Jia Yixiang

Since the establishment of Jiayixiang Food in 1984 and the start of the one-stop operation of domestic pork, the company has been adhering to the principle of "buying with confidence and eating with peace of mind" and uses biological live fungi instead of antibiotics or growth hormones, and rigorous process control to produce high-quality pork products. It has obtained ISO22000, production and sales record certifications, and in April 2021, it passed the first HACCP-L0000001 international certification for a slaughterhouse, gradually aligning with international standards.